OUR MENU

APPETIZERS

GYOZA
Pan fried dumplings served with tempura sauce
9.5
CRAB RANGOON
Deep-fried wontons filled with cream cheese and crab served with duck sauce
9.5
BEEF BULGOGI
Stir fried beef bulgogi and onion served over mixed green
12.5
GARLIC SHRIMP
5pc. shrimp sautéed with fresh herbs and lemon juice
12.5
SOFT SHELL CRAB
Tempura crab over sautéed spinach with Teriyaki sauce
13.5
LEMONGRASS CHICKEN
Thinly sliced chicken sautéed with onion and chopped lemongrass
10.5
HAMACHI KAMA
Grilled yellowtail collar served with Teriyaki, scallions and sesame
13.5
AGEDASHI TOFU
Fried tofu served with tempura sauce
9.5
WALNUT SHRIMP
Crispy battered shrimp topped with honey lemon sauce and walnut
12.5
TERIYAKI WINGS
Fried wings tossed in Teriyaki sauce
11.5
LAMB CHOPS
Lamb chop sautéed with garlic butter and red wine sauce served over spinach
22.00
TEMPURA - SHRIMP
Deep fried shrimp served with tempura sauce
10.5
TEMPURA - CHICKEN
Deep fried chicken served with tempura sauce
10.5
TEMPURA - VEGETABLE
Deep fried vegetable served with tempura sauce
9.5
TEMPURA - LOBSTER TAIL
Deep fried lobster tail served with tempura sauce
16.5

FRIED RICE & NOODLES

UDON or SOBA - Tofu
Stir fried noodles with mixed vegetables
14.5
UDON or SOBA - Vegetables
Stir fried noodles with mixed vegetables
14.5
UDON or SOBA - Chicken
Stir fried noodles with mixed vegetables
14.5
UDON or SOBA - Beef
Stir fried noodles with mixed vegetables
16.5
UDON or SOBA - Shrimp
Stir fried noodles with mixed vegetables
16.5
UDON or SOBA - Scallop
Stir fried noodles with mixed vegetables
18.5
UDON or SOBA - Lobster
Stir fried noodles with mixed vegetables
22.5
FRIED RICE - Tofu
Egg, onion, carrot, peas & soy sauce (Modification +$4)
14.5
FRIED RICE - Vegetables
Egg, onion, carrot, peas & soy sauce (Modification +$4)
14.5
FRIED RICE - Chicken
Egg, onion, carrot, peas & soy sauce (Modification +$4)
14.5
FRIED RICE - Beef
Egg, onion, carrot, peas & soy sauce (Modification +$4)
16.5
FRIED RICE - Shrimp
Egg, onion, carrot, peas & soy sauce (Modification +$4)
16.5
FRIED RICE - Scallop
Egg, onion, carrot, peas & soy sauce (Modification +$4)
18.5
FRIED RICE - Lobster
Egg, onion, carrot, peas & soy sauce (Modification +$4)
22.5

SALADS

TERIYAKI CHICKEN SALAD
Teriyaki chicken, fresh greens, tomato, carrot, and cucumber (Choice of dressing: House Ginger, Ranch, Balsamic, Italian)
16.5
SPICY BEEF SALAD
Thinly sliced beef in Bulgogi sauce, fresh greens, tomato, carrot, and cucumber (Choice of dressing: House Ginger, Ranch, Balsamic, Italian)
20.5
SHRIMP SALAD
Shrimp sautéed with fresh herbs, fresh greens, tomato, carrot, and cucumber (Choice of dressing: House Ginger, Ranch, Balsamic, Italian)
16.5
HOUSE SALAD
Fresh greens, carrot and red cabbage (Choice of dressing: House Ginger, Ranch, Balsamic, Italian)
5

ENTREES

CHICKEN KATSU
Breaded fried chicken cutlet served with vegetables and white rice (Served with miso soup and house salad - No substitution)
18.5
TERIYAKI CHICKEN
Teriyaki chicken served with white rice and steamed vegetables (Served with miso soup and house salad - No substitution)
18.5
TONKATSU CURRY
Breaded fried pork cutlet served with Japanese curry and white rice (Served with miso soup and house salad - No substitution)
23.5
SALMON DINNER
Salmon served with sautéed spinach, Teriyaki sauce and Dijonnaise sauce (Served with miso soup and house salad - No substitution)
26.5
SWEET AND SPICY SHRIMP
10pcs shrimp cooked in sweet and spicy sauce served over white rice (Served with miso soup and house salad - No substitution)
25.5
CHICKEN & SHRIMP COMBO
Teriyaki chicken and 4pcs sweet and spicy shrimp served with white rice and vegetables (Served with miso soup and house salad - No substitution)
26.5
SEA SCALLOP
Seared scallops served with trio sauce (Served with miso soup and house salad - No substitution)
28.5
MISO COD
Black cod marinated and broiled with Shiro Miso (Served with miso soup and house salad - No substitution)
32.5
BEEF DINNER
Beef Bulgogi stir-fried with onion served over white rice and scallions (Served with miso soup and house salad - No substitution)
23.5
TERIYAKI BEEF
Beef stir-fried with onion in Teriyaki sauce served over white rice (Served with miso soup and house salad - No substitution)
23.5
USDA CHOICE SIRLOIN
14oz sirloin strip served with Portobello mushroom (Served with miso soup and house salad - No substitution)
32.5
FILET MIGNON
8oz beef tenderloin served with red wine shitake mushroom sauce (Served with miso soup and house salad - No substitution)
32.5
SEA & LAND SPECIAL
8oz Filet Mignon and jumbo sea scallops served with trio sauce (Served with miso soup and house salad - No substitution)
43.5
HIBACHI FILET
8oz tenderloin sautéed in soy sauce and garlic butter served with steamed vegetables and white rice (Served with miso soup and house salad - No substitution)
32.5
SAMURAI SPECIAL
14oz sirloin and garlic shrimp sautéed with herbs and lemon juice (Served with miso soup and house salad - No substitution)
40.5
LOBSTER TAIL & FILET
8oz Filet Mignon, ginger-scallion lobster, asparagus and Dijonnaise sauce (Served with miso soup and house salad - No substitution)
46.5

SIDE ORDERS

FRIED RICE
~
6.00
STEAMED RICE
~
3.00
FRENCH FRIES
~
6.00
MISO SOUP
~
4.00
SAUTEED SPINACH
~
8.00
SAUTEED ASPARAGUS
~
8.00
SAUTEED ASIAN VEGETABLES
~
8.00

DESSERTS

ICE CREAM
Vanilla, Coconut or Green Tea
5.00
FRIED ICE CREAM
Fried coconut or green tea ice cream coated in crunchy cereal
8.00
CHOCOLATE CAKE
Slice of chocolate cake served with vanilla ice cream
9.00
BANANA TEMPURA
Fried banana served with flambe sauce and ice cream
8.00
BANANA FLAMBE
Banana cooked in sauce served with ice cream
8.00
MOCHI ICE CREAM
Matcha or Red Bean flavor
3.00

SUSHI APPETIZERS

OMAKASE NIGIRI APP
6 pieces of specialty fish
33
OMAKASE SASHIMI APP
10 pieces of specialty fish
53
HAMACHI CRUDO
Yellowtail, pickled jalapeños, cilantro, ponzu and sesame
14.5
BEEF TATAKI
~
14.5
TUNA TATAKI
~
14.5
AVOCADO CRAB SALAD
~
12.5
SEAWEED SALAD
~
6.5
SUSHI SALAD
Chef’s creation salad
11.5
LI-DAKO
Baby octopus salad
11.5
EDAMAME
Soy bean
6.5
TAKO SU
Octopus salad
9.5
CUCUMBER SALAD
~
6.5
TAKOYAKI
Fried octopus ball
9.5

NIGIRI/ SASHIMI/ HANDROLL

Nigiri: 2 pieces of fish on top of rice    

Sashimi: 3 pieces of fish with radish & shiso leaf 
Temaki (hand-roll): seaweed in cone shape with rice, cucumber & chef’s sauce

Nigiri
Sashimi
+$2
Temaki
+$2
Maguro

 (tuna)

7.5
Sake

(salmon)

6.5
Hamachi

(yellowtail)

7.5
Unagi

(eel) *

7.5
Tako

(octopus) *

7.5
Black Marlin

 (white escolar)

7.5
Kunseisake

 (smoked salmon) *

6.5
Salmon Belly

(torched and topped w/ ikura)

9.5
Madai

(Red Seabream with ponzu & plum sauce)

11.5
Ikura

 (salmon roe) add quail egg +$2.00 

9.5
Tobiko

(flying fish roe) add quail egg +$2.00 *

6.5
Inari

(sweet tofu) * 

6.5
Hotate

(Hokkaido scallop)

9.5
Japanese Saba

(cured mackerel)

9.5
Hokkaido Uni

(sea urchin) add quail egg +$2.00

Market price
Maine Uni

(sea urchin) add quail egg +$2.00

Market price
O-Toro

(fatty Bluefin tuna)

Market price
Chu-Toro

(semi fatty tuna)

Market price

VEGETARIAN ROLL

KAPPA MAKI
Cucumber
7
AVOCADO MAKI
Avocado
7
ASPARAGUS MAKI
Asparagus
7
LUCKY ROLL
Sweet potato tempura, cream cheese, avocado, crunch, spicy mayo and unagi sauce
10
OSHINKO MAKI
Pickled radish roll
7
OHIO MAKI
Sweet potato tempura roll
7
VEGETARIAN MAKI
Mixed vegetables
9

LOW CARB ROLL

SUMMER ROLL
Salmon, tuna, crab and avocado wrapped in pickled radish, chef’s sauce
10.5
WINTER ROLL
Salmon, tuna, yellowtail, apple, avocado, crab stick and shrimp rolled in rice wrap, chef’s sauce
14.5
FUSION ROLL
Escolar, tuna, salmon, crab, shrimp and mixed sushi vegetables rolled in soy wrap, chef’s sauce
14.5
DIVINE ROLL
Shrimp tempura, lobster mix, salmon, tuna, avocado and spinach wrapped in cucumber, chef’s sauce
16.5

SUSHI SET MENU

MAKI COMBO
Spicy tuna roll, California roll and Tiger Eye roll (All entrees include miso soup - No substitution)
32
SUSHI DELUXE
10 pieces of nigiri and spicy salmon roll (All entrees include miso soup - No substitution)
42
SASHIMI DELUXE
12 pieces of sashimi and spicy tuna roll (All entrees include miso soup - No substitution)
47
SMALL SUSHI BOAT
4 pieces nigiri, 6 pieces sashimi, shrimp tempura roll, Kamikaze roll, California roll and spicy salmon roll (All entrees include miso soup - No substitution)
65
BIG SUSHI BOAT
6 pieces nigiri, 8 pieces sashimi, Spider roll, Tiger Eye roll, Red Sox roll and Hawaiian roll (All entrees include miso soup - No substitution)
95

DESIGNER MAKI

TEKKA MAKI
Tuna roll
7.5
SAKE MAKI
Salmon roll
7.5
HAMACHI MAKI
Yellowtail roll with scallion
7.5
SALMON AVO
Salmon and avocado
9.5
TUNA AVO
Tuna and avocado
9.5
UNA AVO
Eel and avocado with unagi sauce and sesame
9.5
CALIFORNIA
Crabstick, avocado, cucumber and tobiko
8.5
CRISPY SALMON
Deep fried salmon skin with unagi sauce and cream cheese
8.5
SHRIMP TEMPURA
Shrimp tempura, cucumber, avocado, tobiko with unagi sauce (5pc)
9.5
CHICKEN TEMPURA
Chicken tempura, cucumber, avocado, spicy mayo and unagi sauce (5pc)
9.5
SPICY TUNA
Tuna, cucumber and spicy mayo
10.5
SPICY SALMON
Salmon, cucumber and spicy mayo
10.5
SPICY YELLOWTAIL
Yellowtail, cucumber, spicy mayo and scallion
10.5
KAMIKAZE
Salmon, cucumber, avocado and tempura crunch
10.5
ALASKAN
Smoked salmon, cucumber, avocado, cream cheese with unagi sauce
10.5
SPICY SCALLOP
Scallop mix, cucumber, tempura crunch with unagi sauce
12.5
TIGER EYE
Salmon, tuna and asparagus roll lightly tempura with unagi sauce and spicy mayo
12.5
SPICY SHRIMP
Shrimp mix, cucumber, avocado with spicy mayo and unagi sauce
12.5
CATERPILLAR
Eel, cucumber, avocado with unagi sauce and sesame seeds
12.5
DRAGON
Shrimp tempura, cucumber topped with broiled eel, avocado, unagi sauce and sesame seeds
14.5
FUJI MAKI
Tuna, cucumber topped with broiled eel, unagi sauce and sesame seeds
14.5
HAWAIIAN
Shrimp mix, pineapple, cucumber topped with tuna, avocado, unagi sauce and mayo
14.5
EXOTICA
Tuna, cucumber, mango topped with shrimp, unagi sauce, mayo and tempura crunch
14.5
RAINBOW
California roll topped with a variety of fresh fish (8pc)
15.5
SPIDER
Soft shell crab, crabstick, cucumber, avocado, tobiko with unagi sauce (8pc)
15.5
BEETLE
Salmon skin, apple, cucumber, avocado and salmon roe with unagi sauce (8pc)
15.5

KAI SPECIAL

STURBRIDGE MAKI
Salmon, escolar, crabstick and avocado lightly tempura with spicy mayo and unagi sauce
15.5
RED SOX
Shrimp tempura, tuna, crabstick, apple and avocado with unagi sauce and mayo
15.5
BULGOGI ROLL
Korean marinated beef tenderloin, sweet potato, cucumber, avocado and unagi sauce
15.5
VOLCANO ROLL
Tuna and cucumber topped with baked scallop, salmon and crab, unagi sauce and scallion (6pc)
15.5
FIRE ROLL
Tiger Eye roll topped with baked scallop, salmon and crab, unagi sauce, tobiko and scallion (6pc)
17.5
KAI MAKI
Tempura shrimp, mango, avocado and cucumber topped with lobster mix and mayo
17.5
SPICY JADE
Scallop mix, avocado, sweet potato and jalapeno topped with yellowtail and wasabi mayo
17.5
SEXY ROLL
Tuna, shrimp mix, shrimp tempura, pineapple and avocado topped with crabstick, avocado, tobiko, unagi sauce and mayo
17.5
CELTICS ROLL
Smoked salmon, shrimp tempura, crabstick, apple and cream cheese topped with salmon, shallots, tobiko and teriyaki sauce
17.5
COCONUT ROLL
Shrimp mix, pineapple, cucumber, avocado and shrimp tempura topped with tuna, spicy mayo and coconut flakes
17.5
LOBSTER MAKI
Lobster tempura, tuna, cucumber, crabstick and baby spinach topped with avocado, crunch, unagi sauce and mayo
19.5
SURF & TURF
Korean marinated beef tenderloin, sweet potato tempura and avocado topped with lobster mix, crunch, unagi sauce and spicy mayo
19.5
LOVE ROLL
Lobster tempura, black marlin, mango, cucumber and avocado topped with tuna, scallion, tobiko, unagi sauce and mayo
19.5
G-ROLL
Korean marinated beef tenderloin, lobster tempura, sweet potato and avocado topped with lobster mix, crunch, unagi sauce and spicy mayo
21.5
TORO ROLL
Bluefin tuna, avocado, oshinko and shrimp tempura topped with belly cut of bluefin tuna, unagi sauce and scallion
21.5

WINE

LUNETTA PROSECCO 187ML (ITALY)
Glass: 8
8
BERINGER WHITE ZINFANDEL (CA)
Glass: 8 | Bottle: 33
8
JEAN LUC COLUMBO DRY ROSE (FRANCE)
Glass: 10 | Bottle: 37
10
KINSEN PLUM WINE
Glass: 9 | Bottle: 33
9
LA FIERA PINOT GRIGIO (ITALY)
Glass: 9 | Bottle: 33
9
LOS VASCOS SAUVIGNON BLANC (CHILE)
Glass: 9 | Bottle: 33
9
CHAMISAL UNOAKED CHARDONNAY (CA)
Glass: 9 | Bottle: 33
9
GUNTRUM SWEET RIESLING (GERMANY)
Glass: 10 | Bottle: 37
10
PETER YEALANDS SAUVIGNON BLANC (NEW ZEALAND)
Glass: 10 | Bottle: 37
10
J. LOHR RIVERSTONE CHARDONNAY (CA)
Glass: 11 | Bottle: 37
11
CYPRESS MERLOT (CA)
Glass: 9 | Bottle: 33
9
CYPRESS CABERNET SAUVIGNON (CA)
Glass: 9 | Bottle: 33
9
J. LOHR CABERNET SAUVIGNON (CA)
Glass: 10 | Bottle: 37
10
ANGELINE RESERVE PINOT NOIR (CA)
Glass: 11 | Bottle: 41
11
JOSH LEGACY BLEND (CA)
Glass: 11 | Bottle: 41
11
LA POSTA PIZZELLA MALBEC (ARGENTINA)
Glass: 11 | Bottle: 41
11

SAKE

HOUSE SAKE
Hot or cold
9
KIKUSUI FUNAGACHI (200ML CAN)
~
10
TOZAI SNOW MAIDEN (300ML)
Junmai Nigori
13
TOZAI LIVING JEWEL (300ML)
Junmai
13
TOZAI WELL OF WISDOM (300ML)
Ginjo
15
TENTAKA HAWK IN THE HEAVENS (300ML)
Junmai
17
MANTENSEI STAR FILLED SKY (300ML)
Junmai Ginjo
18
TAKATENJIN SOUL OF THE SENSEI (300ML)
Junmai Daiginjo
22

BEER

BUD LIGHT / COORS LIGHT / MILLER LITE / MICHELOB ULTRA / STELLA ARTOIS
~
5
HEINEKEN / CORONA / BLUE MOON / KIRIN ICHIBAN / SAM ADAMS / SAM SEASONAL / HARPOON IPA
~
5.5
HIGH NOON
~
6
SAPPORO 22OZ
~
9

SPECIAL MARTINI

SAKETINI
Gekkeikan sake shaken with sweet plum wine, finished with a cucumber slice
12.5
FLIRTINI
Smirnoff raspberry, triple sec, lime juice, pineapple and cranberry juice topped with champagne and raspberries
12.5
LEMON DROP
Smirnoff citrus, triple sec, sour mix and fresh squeezed lemon with sugar rim
12.5
PERFECT PEAR
Absolut pear, triple sec, lime juice and pineapple juice topped with champagne
12.5
BLUSHING GEISHA
Smirnoff vodka, Soho lychee liquor, grapefruit juice and cranberry juice
12.5
KEY WEST MARTINI
Smirnoff orange, Malibu coconut rum, Peachtree schnapps, orange juice and cranberry juice
12.5
LYCHEE MARTINI
Smirnoff vodka, Soho lychee liquor, lychee syrup, garnished with lychee fruit
12.5
MOCHA SNICKERS MARTINI
Smirnoff vanilla, chocolate liquor, Frangelico and Amaretto finished with a Snickers
12.5
ESPRESSO MARTINI
Espresso vodka, Baileys and Vietnamese coffee finished with coffee beans
12.5

EXOTIC DRINKS

MAI TAI
~
8
BLUE HAWAIIAN
~
8
ZOMBIE
~
8
ORIENTAL ICED TEA
~
8
SCORPION BOWL (SMALL)
Small size
9
SCORPION BOWL (LARGE)
Large size
18

LUNCH SPECIAL

From 11:30 pm - 2:30 pm

KITCHEN DISHES

BEEF NEGI
Thinly sliced beef and onion cooked with Bulgogi sauce (Served with steamed rice)
14.5
BEEF TERIYAKI
Thinly sliced beef and onion cooked with teriyaki sauce (Served with steamed rice)
14.5
TERIYAKI CHICKEN
Teriyaki chicken served with steamed veggies (Served with steamed rice)
12.5
TEMPURA DELIGHT
Chicken, shrimp and vegetable tempura served with tempura sauce (Served with steamed rice)
12.5
LEMONGRASS CHICKEN
Thinly sliced chicken sautéed with onion and chopped lemongrass (Served with steamed rice)
12.5
SWEET & SPICY SHRIMP
5 pcs shrimp cooked in sweet and spicy sauce (Served with steamed rice)
14.5

SUSHI COMBO

MAKI COMBO 1
California roll, 3 pieces sake maki, 3 pieces tekka maki (Served with house salad)
13
SUSHI/MAKI COMBO
4 pieces of variety nigiri and spicy salmon roll (Served with house salad)
19
SASHIMI/MAKI COMBO
5 pieces of variety sashimi and una-avo roll (Served with house salad)
19
MAKI COMBO 2
3 pieces nigiri, 3 pieces sashimi and tiger eye roll (Served with house salad)
21

SUSHI BOWLS

CHIRASHI DON
Sushi rice with tuna, salmon, yellowtail, avocado, cucumber, oshinko, ikura and shiso leaves, served with chef’s sauce on the side
20.5
UNAGI DON
Sushi rice with broiled eel, avocado and cucumber topped with unagi sauce and sesame
18.5